Menu
$9
/
$12
Bread
with butter & smoked salt -or- olive oil, tomato & capers
$9
/
$12
$10.50
Marinated Olives
$10.50
$12
Curry Roasted Macadamia
$12
$20
Cruditês
Fresh local vegetables, with mustard cream and coriander seed
$20
$24
Raw Pink Snapper, Nashi Pear, Pink Peppercorn & Pickled Shallot
$24
$16
Sweet & Sour Eggplant, Flatbread
$16
$20
Heirloom Zucchini, Sumac, Honey, Labneh
$20
$26
Sliced Beef, White Anchovy Mayonnaise, Sunflower Seeds, Currants & Mint
$26
$18
Peach & Rockmelon Salad
seasoned with chilli oil, basil and mint
$18
$30
Honey & Harissa Roasted Eggplant, with Hazelnut & Lentils
$30
$30
Chicken & Cucumber Salad
With coriander, sesame and spiced oil
$30
$34
Mussels, with Gorgonzola & White Wine Sauce
$34
$45
Barramundi & Summer Greens
With brown butter and fresh herbs
$45
$16
Fig Frozen Yogurt, Walnut, Lemon Thyme
$16
$14
Chocolate and Cherry Brownie
$14
$18
Monte Rosso
Section 28 cheese with orange macerated dates, and fried crackers
$18
~
$90
Set Menu
$90