Menu
$9
/
$12
Sour Dough
with butter & smoked salt -or- olive oil, tomato & capers
$9
/
$12
$8
Curry Roasted Macadamia
$8
$10.50
Marinated Olives
$10.50
$20
Cruditês
Fresh local vegetables, with mustard cream and coriander seed
$20
$16
Tomate Con Pan
Spanish style fresh tomato on toast, served with zucchini escabeche and salsa verde
$16
$22
Pickled Baby Octopus
With yogurt, radish, cherry tomato and basil
$22
$22
Sardines in Tomato Sauce, Egg, Crostini
$22
$24
Pink Snapper, Grapefruit, Pink Peppercorn, Pickled Shallot
$24
$22
Watermelon, Feta, Pistachio, Basil
$22
$20
Heirloom Zucchini, Sumac, Honey, Labneh
$20
$26
Beef Tartare
Raw beef seasoned and mixed with condiments and served with fried crackers
$26
$18
Peach & Tomato Salad
seasoned with chilli oil, basil and mint
$18
$12
Potato & Nori Galette
$12
$28
Carrot, Hazelnut, Chard
$28
$29
Chicken & Cucumber Salad
With coriander, sesame and spiced oil
$29
$34
Mussels & Gorgonzola
$34
$40
Mulloway & Summer Greens
With brown butter and fresh herbs
$40
$55
Beef Porterhouse, Caper & Dill Sauce
$55
$16
Mulberry Frozen Yogurt, Walnut, Lemon Thyme
$16
$14
Peanut Butter Mousse, Dark Chocolate, Honey
$14
$18
Monte Rosso
Section 28 cheese with orange macerated dates, and fried crackers
$18
~
$90
Set Menu
$90